3. something to add flavor to food: pampalasa, pampasarap
v.
to like the taste of: magkagusto, magustuhan, maibigan
weak
adj.
1. lacking physical strength, feeble: mahina
2. lacking in power to perform a function properly: mahina
3. of less than the usual strength, e.g., in taste: di matapang, matabang, walang tapang
4. weak, due to decay: marupok, gato, mahina
5. weak, due to tiredness: lupaypay, nanlalambot, nanlalata
6. weak, due to poor construction or poor materials used: mahina
n.
a person or thing that is weak: ang mahina
tasteless
adj.
without taste: walang lasa, di masarap, matabang
sauce
n.
something, usually a liquid, served with a food to make it taste better: sarsa
palate
n.
1. the roof of the mouth: ngalangala
2. the sense of taste: panlasa
3. liking: pagkakagusto, kagustuhan, hilig
tasty
adj.
tasting good, pleasing to the taste: malasa, masarap, malinamnam
sense
n.
1. the faculty of sensation: (no single specific term although Balagtas in his "Florante at Laura" used "karamdaman," e.g., "limang karamdaman" - five senses. Not used now in this way).
2. to make sense, to be understandable, to be reasonable: maunawaan, makatwiran
3. in a sense, in some respects or to some degree: sa ibang bagay, sa isang dako
stale
adj.
1. not fresh: luma, dati, laon
2. referring to fish: bilasa
3. for food that has become sour or spoiled: sira, panis
4. for food, wine, etc., that has lost its good taste: lipas, wala nang lasa
sweet
adj.
1. having a taste like sugar or honey: matamis
2. having a pleasant taste: masarap, malinamnam
3. having a pleasant smell: mabango, masamyo
4. pleasant: kalugud-lugod, matamis
5. fresh, not sour, salty, bitter, nor spoiled: sariwa
n.
1. something sweet: matamis, dulse
2. sweets, candy: kendi
3. sugar and extracts: asukal
4. dear, darling: mahal, irog
acrid
adj.
1. sharp and bitter in taste: maaskad
2. acrid in taste, as of unripe fruit: mapakla
fishy
adj.
1. having a fishy smell or taste: malansa, amoy-isda
2. doubtful, not probable : hindi kapani-paniwala
mustard
n.
a plant whose seeds have a sharp, hot taste: mustasa
pepper
n.
1. a seasoning powder with a hot taste: paminta
2. a hollow red or green vegetable that is cut into pieces and used in pickles: sili
v.
1. to hit with small objects sent thick and fast: magpaulan, paulanan
2. to season with pepper (in powder): magpaminta, pamintahan
lansa
adj.
malansa (ma-) stench or taste of fish, fishy taste
sahog
n.
mixture for taste
lasap
Sk n.
fine taste, enjoyable taste
v.
lumasap, lasapin (-um-:-in) to relish the taste of the food, to enjoy (something). Lasapin mo ang simoy ng hangin. Inhale (with relish) the (fresh) air.
sagwa
adj.
masagwa' (ma-) not in good taste
simsim
n.
trying the taste of something, slow enjoyment of something pleasant
limunada
Sp n.
lemonade linamnam
n.
deliciousness, exquisiteness of taste or savor
adj.
malinamnam (ma-) delicious
tikim
v.
tumikim, tikman (-um-:an) to taste, to sample food. Tumikim si Loly sa niluluto ko. Loly tasted my cooking. Tikman mo itong adobo. Taste this adobo.
lasa
n.
taste
adj.
malasa (ma-) spicy, tasty
v.
lumasa, lasahin (-um-:-in) to taste, to have taste of. Ikaw ang lumasa ng ulam. You taste the dish.